ALSACE EDITION · INCLUSIVE COOKBOOK
Great food, made accessible to all.
Pictograms, glass measurements, QR codes and videos: a book designed to make each step clearer and allow everyone to participate.
2,500+ copies sold · 12 chefs · Double national and European recognition
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Hopla Chef Signature Bundle
Hopla Chef cookbook + Glass jar + Embroidered apron
€89.90
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When the format becomes a hindrance
A recipe can put you off before you even start.
Too much text, complex measurements, unclear steps, or a forced pace can turn cooking into a source of confusion.
Too much information
Key instructions get lost on an overly dense page.
Abstract measurements
Conversions and calculations make it harder to get started.
Techniques that are hard to picture
Reading an instruction does not always make it clear how to reproduce it.
One pace for everyone
The recipe progresses without allowing for observation, review, or repetition.
The Hopla Chef answer
We don’t simplify people. We make passing things on more accessible.
Hopla Chef combines clearer steps, pictograms, a concrete reference through measuring with a glass, and videos available via QR code.
Visual steps
Measuring with a glass
Pictograms
Techniques on video
Understand. Take part. Succeed. Pass it on.
INSIDE VOLUME 1
Four landmarks. A more accessible experience.
Each recipe combines several entry points to make the steps and actions easier to understand.
01
SEE
Pictograms and visuals identify the essential action.
02
MEASURE
The glass becomes a concrete reference to cut down on conversions and calculations.
03
SCAN
The QR code opens a video so you can rewatch the movement as many times as you need.
04
DO
Observe, try, start again, and participate at your own pace.
VOLUME 1 · ALSACE EDITION
Cooking becomes clearer when every movement can be understood.
12 accessible recipes, pictograms, a concrete glass-based measure, QR codes, and videos to follow the steps and cook together.
Over 2,500 copies sold
12 chefs
Visual steps
Video QR codes
Measuring with a glass
Hopla Chef Volume 1: Alsace Edition
€29.90 Regular price
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12 CHEFS · ONE SHARED COMMITMENT TO PASSING IT ON
Renowned chefs chose to pass on their skills differently.
Volume 1 brought together twelve chefs with a common ambition: to make techniques, recipes, and participation more accessible.
Olivier Nasti
Jean-Yves Schillinger
Joël Philipps
And nine other chefs involved in the Alsace Edition.
Olivier Nasti
Jean-Yves Schillinger
Joël Philipps
Thierry Mulhaupt
Philippe Hauser
Nicolas Fix
Julien Binz
Grégory Kupferlé
François Bauer
Elisabeth Biscarrat
Dominique Leopoldes
Agostino Massimo
BEFORE ORDERING
Everything you need to know about Volume 1.
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The book is designed for families, professionals, educational institutions, and anyone looking for clearer, more visual, and easier-to-follow recipes.
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The glass serves as a concrete reference point for certain quantities and helps limit conversions and calculations when this method is suitable for the recipe.
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The QR codes in the book provide access to video content compatible with a connected phone or tablet.
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No. Volume 1 can be ordered on its own. The bundles simply extend the experience with complementary items.
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SLOWO products are manufactured or printed on demand. A production lead time of typically between 3 and 8 business days is therefore required before shipment. Delivery time then depends on the destination, carrier, and chosen shipping method. When tracking is available, it will be sent to you by email. Unless otherwise specified before the order, delivery will take place no later than 30 days after its confirmation.